Our delicious Marsala panna cotta or "cooked cream" is a classical piemontese interpretation of the Italian staple. Ours is served with caramel and fresh berries.
Wednesday, September 2, 2009
Marsala Panna Cotta
Our delicious Marsala panna cotta or "cooked cream" is a classical piemontese interpretation of the Italian staple. Ours is served with caramel and fresh berries.
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