Monday, October 12, 2009

Brussels Sprouts

All winter long I will be celebrating the friendship between Brussels sprouts and our house cured pancetta. We like to get some really good color on the little guys for a sweet and nutty flavor.
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1 comment:

  1. AnonymousOctober 13, 2009 at 11:27 AM

    Yum!!! This is my favorite side at Alba. Who thought Brussels sprouts could be so good.

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